FEATURES
- 4mil thicker than the standard 3mil
- Poly/nylon co-extruded
- Meets FDA specifications for direct food contact
- 1/2" seal on all three sides and sizes based on outside diameter
Vacuum bags are used in conjunction with vacuum packaging equipment to reduce the atmosphere in a package to protect and preserve the freshness of food products, such as meat, poultry, seafood, produce and cheese. Vacuum pouches are also used to keep other non-food products (e.g. medical and pharmaceutical items) sterile and to prevent oxidation. We also carry channel vacuum pouches for home sealers.
